From outside the window feel the crunch of the snow is melting, is a noise that I love, I am reminded of the woods!
All the cold and ice in recent days reminded me of the cooking recipe that the teacher taught us in his course of cookies that I took a week ago. One of the participants had requested an idea for a sweet dessert of fresh and not too elaborate. here's the idea, which can be prepared long in advance and I am happy to share with you .. let me know if you will! (Ps. I will do it at dinner New Year's Eve)
Pineapple Sorbet
take a ripe pineapple, we clean it well and cut into cubetti.non must be no waste of skin. we put these cubes in a freezer bag and put it in the freezer. (Even a month before!). In the meantime prepare a so-called "syrup 50-50" or 500grammi of sugar and 500 grams of water. that we can spice to taste with cinnamon, star anise, which will be added when the syrup is boiling. we do cool and puts it in a glass jar tightly closed. It can last for 15 days without ever opening it.
the day of our dinner we pineapple cubes in a blender and the syrup slowly until it becomes creamy. it's up to us to decide whether to add the syrup.
this can be done with peach, melon .. to remind us of the summer gone!
idea of \u200b\u200bdecoration: thinly sliced \u200b\u200bpineapple, dusted with icing sugar and bake!
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