Good afternoon!
today I feel sad, captain of those days that you feel down, down, down .., moreover, the Paul Fox also said that the twins is not a great day!
The other afternoon I exchanged emails with a couple of friends of the Piedmont to make arrangements for New Year Gala Dinner, which will be packaged by willing to help me because my hands .. I brought them to divide and sweet contorno.Alla question, "intend to outline the appetizers?" I have fallen in his arms, if I call them boundaries, they are not starters!
This idea I have stolen from Cristian Bertol, who proposed the test in an episode of the Cook
Radicchio to the plate with "ribbon" of bacon (I invented that name!)
Take the red radicchio, that long, we cut to length, and passes it to wash the plate until it's ready when appassire.una "tie" around a slice of bacon and sauté with butter nocina .. good and quick! :)
today I feel sad, captain of those days that you feel down, down, down .., moreover, the Paul Fox also said that the twins is not a great day!
The other afternoon I exchanged emails with a couple of friends of the Piedmont to make arrangements for New Year Gala Dinner, which will be packaged by willing to help me because my hands .. I brought them to divide and sweet contorno.Alla question, "intend to outline the appetizers?" I have fallen in his arms, if I call them boundaries, they are not starters!
This idea I have stolen from Cristian Bertol, who proposed the test in an episode of the Cook
Radicchio to the plate with "ribbon" of bacon (I invented that name!)
Take the red radicchio, that long, we cut to length, and passes it to wash the plate until it's ready when appassire.una "tie" around a slice of bacon and sauté with butter nocina .. good and quick! :)
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