Quiche Lorraine
ingredients
1 roll of puff pastry
200 grams diced bacon
salt and pepper
nutmeg 3 eggs
100 grams of cheese (Gruyere, Emmentaler or in an emergency parmesan / grana)
200 grams of cream (packet)
a knob of butter
rolls out the pastry and you have in the pan, with holes in the fork a little.
we have made in a pan fry the bacon with a little butter. Meanwhile prepare
beating the mixture, with the help of a whip the eggs with salt, pepper and grated moscata.aggiungiamo cream and cheese and mixed bene.Disponiamo the fried bacon on the pastry, trying to cover everything well, pour over the mixture prepared with uova.Inforniamo at 180 degrees for about 20 minutes 
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