This is my battle cry .. a disarming ease, it's sweet that I could do with my eyes closed, but it is also the in which I most love, with whom I feel the same wavelength, perhaps because I always do, and only for people who are dearest to me ..
my future husband loves me and always asks if we ever want a dinner this .. this reminds me of the Shakespearean sonnet that more and more love is our love story far:
"as for your picture or my love, you're always in me this far, because you can not go beyond my thoughts, and I am still with them and they with thee [..]"
Cake Tenerina
ingredients
200 grams of dark chocolate (I am fine with the simple slats of the Coop!)
200 g butter 200 g sugar
3 eggs 1 packet Vanillin
3 tablespoons of flour
preparation
melt the chocolate with the butter (I always do in the microwave). let cool a bit 'and add 3 egg yolks, mix thoroughly. Add sugar, mix well and add flour, vanilla extract, stirring after each addition.
Beat the egg yolks until stiff and add them to sauce. lined street in a baking dish and baked for 25 minutes at 200 degrees. Let cool and enjoy it in the fridge for at least 2 hours before serving ..
being a substantial sweet I suggest you serve it cut into cubes, will give the idea of \u200b\u200ba chocolate and do not be too heavy ..
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