How To Explain Mitosis

Quiche Lorraine

Quiche Lorraine

ingredients

1 roll of puff pastry

200 grams diced bacon

salt and pepper

nutmeg 3 eggs

100 grams of cheese (Gruyere, Emmentaler or in an emergency parmesan / grana)

200 grams of cream (packet)

a knob of butter

Preparation

rolls out the pastry and you have in the pan, with holes in the fork a little.

we have made in a pan fry the bacon with a little butter. Meanwhile prepare

beating the mixture, with the help of a whip the eggs with salt, pepper and grated moscata.aggiungiamo cream and cheese and mixed bene.Disponiamo the fried bacon on the pastry, trying to cover everything well, pour over the mixture prepared with uova.Inforniamo at 180 degrees for about 20 minutes

to participate with this recipe:

Introduction To Wedding Guestbook

spaghetti with tuna sauce and fresh tomatoes

Good evening !

the other day at lunch I made this delicious pasta, a recipe for Laura Ravaioli, although I have not finished with basil and savory as she does.

I like Laura a lot, especially since the follow up facebbok, is kind, helpful and talented. can be found on Sky and Gambero Rosso Channel, but we come to the recipe!

pasta with ragu of fresh tuna and tomatoes

500 grams of spaghetti (Laura offers spaghetti)

a slice of fresh tuna (600 grams)

400 g tomatoes, pine nuts

oil

anchovies

garlic

fennel seeds

in a saucepan, place the oil and garlic, when they are hot add the anchovies and fennel seeds. wash the tomatoes, cut them in half and put them in one layer on a pirofila.li seasoned with hot oil and anchovies, and we pass them at 220 degrees for 10 minuti.mettiamo a sprinkling of pine nuts.

Meanwhile, cut the tuna into small cubes and, once the tomatoes are ready, add in the pan, too. put the pan in the oven off. the heat of the latter and those tomatoes will cook the tuna.

in Meanwhile, cook pasta and dressed in the same pan

Bon Appetit!

True Size Chart Of Cervix Dilation

a new blog candy!

running around the blog (my new passion), I found this very nice candy!
participation of so many to properly celebrate our new friend!

http://

Does Safeway Recycle Plastic Bags

Tenerina

This is my battle cry .. a disarming ease, it's sweet that I could do with my eyes closed, but it is also the in which I most love, with whom I feel the same wavelength, perhaps because I always do, and only for people who are dearest to me ..

my future husband loves me and always asks if we ever want a dinner this .. this reminds me of the Shakespearean sonnet that more and more love is our love story far:

"as for your picture or my love, you're always in me this far, because you can not go beyond my thoughts, and I am still with them and they with thee [..]"

Cake Tenerina

ingredients

200 grams of dark chocolate (I am fine with the simple slats of the Coop!)

200 g butter 200 g sugar

3 eggs 1 packet Vanillin

3 tablespoons of flour

preparation

melt the chocolate with the butter (I always do in the microwave). let cool a bit 'and add 3 egg yolks, mix thoroughly. Add sugar, mix well and add flour, vanilla extract, stirring after each addition.

Beat the egg yolks until stiff and add them to sauce. lined street in a baking dish and baked for 25 minutes at 200 degrees. Let cool and enjoy it in the fridge for at least 2 hours before serving ..

being a substantial sweet I suggest you serve it cut into cubes, will give the idea of \u200b\u200ba chocolate and do not be too heavy ..

to participate with this recipe:

South Park Online For Ipad Watch

the chocolate cake!

This blog is just a cute and funny, full of delicious recipes and ideas! Visit it and you will not be disappointed / i!
http://http://whitedarkmilkchocolate.blogspot.com

Can You Usr Almond Bark For Dog Treat Icing

my pumpkin cream

November with its rain and fog it makes me want to color and hot dishes, so often, I make my pumpkin soup ..

Pumpkin
ingredients
700 gr pumpkin

1 liter of water approximately 200 ml cream 1 scoop of nut
granular chicken

procedure
cut the pumpkin pieces, not too big and put in a pot with a liter of water. bring to a boil and let go until the pumpkin is soft, add the broth granular and cream, mix well. When the pumpkin is soft, turn off and go all with the blender to make .. go a few more minutes and serve!

the lower dose of pumpkin than the water allows a less strong flavor of pumpkin, but for those who liked it a lot you can do 1kg pumpkin-1 liter of water

What Can I Do For A 7 Month Old With A Dry Cough

Eat pray love

I invite you to visit this blog of cute kitchen!