Top Ten Best Sean Cody

Pancakes!

Usually they cook special things when we know to share them with someone .. a few mornings ago, however, I woke up and found myself alone at home and then I decided to cuddle making me pancakes! simple and fast, turn breakfast into a special cuddle .. especially adding the chocolate chips like I did!

Pancakes with chocolate chips

ingredients

100 grams of flour, 2 eggs
,
120 ml of milk,
a pinch of salt, 2 teaspoons baking

chocolate chips

Case

separate the yolks from the whites, retaining the latter. add milk to yolks, stir well and slowly add the sifted flour to which we added the yeast. whip the egg whites and gently incorporate them into the mixture. Once you have a nice batter add some 'chocolate chips. (to taste).
heat a pan with a little 'butter, melted when it put two tablespoons of pastella.facciamo enlarge bene.quando we see that comes off well from the bottom turn and brown the other side .. here we prepared a hot pancake!

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an extra gift

Since Christmas is coming, I was able to shell out an extra gift for my boyfriend!

Q T his wonderful mold Silikomart!

now I just have to think of a recipe to fill! Suggestions?

:-)

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pineapple sorbet

From outside the window feel the crunch of the snow is melting, is a noise that I love, I am reminded of the woods!

All the cold and ice in recent days reminded me of the cooking recipe that the teacher taught us in his course of cookies that I took a week ago. One of the participants had requested an idea for a sweet dessert of fresh and not too elaborate. here's the idea, which can be prepared long in advance and I am happy to share with you .. let me know if you will! (Ps. I will do it at dinner New Year's Eve)

Pineapple Sorbet

take a ripe pineapple, we clean it well and cut into cubetti.non must be no waste of skin. we put these cubes in a freezer bag and put it in the freezer. (Even a month before!). In the meantime prepare a so-called "syrup 50-50" or 500grammi of sugar and 500 grams of water. that we can spice to taste with cinnamon, star anise, which will be added when the syrup is boiling. we do cool and puts it in a glass jar tightly closed. It can last for 15 days without ever opening it.

the day of our dinner we pineapple cubes in a blender and the syrup slowly until it becomes creamy. it's up to us to decide whether to add the syrup.

this can be done with peach, melon .. to remind us of the summer gone!

idea of \u200b\u200bdecoration: thinly sliced \u200b\u200bpineapple, dusted with icing sugar and bake!