very good! So comfortable!
here's what you need:
125 g dark chocolate 125 g butter
230 g of sugar cane
70 ml of water 1 egg beaten
125 grams of flour
00 1 / 2 teaspoon baking
15 grams of cocoa
drops of vanilla
sugar
preparation
fuso.quando we melt the butter has melted add brown sugar and water and bring to a boil.
remove from heat and add the chopped chocolate and stir until melted. let cool and add the beaten egg and vanilla previously. then we combine the sifted flour to which we have previously joined the baking powder and cocoa. Mix well and pour into a mold of approximately 20cm and bake at 180 degrees 40.45 minutes.
dusted with icing sugar e. .. enjoy it!
enjoy!
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