Kathryn Beich's Katydids Candy?

a quick and tasty side dish

Good afternoon!
today I feel sad, captain of those days that you feel down, down, down .., moreover, the Paul Fox also said that the twins is not a great day!
The other afternoon I exchanged emails with a couple of friends of the Piedmont to make arrangements for New Year Gala Dinner, which will be packaged by willing to help me because my hands .. I brought them to divide and sweet contorno.Alla question, "intend to outline the appetizers?" I have fallen in his arms, if I call them boundaries, they are not starters!
This idea I have stolen from Cristian Bertol, who proposed the test in an episode of the Cook

Radicchio to the plate with "ribbon" of bacon (I invented that name!)

Take the red radicchio, that long, we cut to length, and passes it to wash the plate until it's ready when appassire.una "tie" around a slice of bacon and sauté with butter nocina .. good and quick! :)

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"Science in the Kitchen and the Art of Eating Well" Pellegrino Artusi

Happy December 1st!

November has flown by, but left his son and his bad weather, torrential rain!

last night with my friend Francy, we found a new shop here in Pordenone, from where I write. It's called Cucina33 and it's really interesting. The thing that struck me the most are the books! Own books that I like: cooking, cooking! National, international, a little of everything ', a true paradise!

so, mesmerized, I was in the throes of rapture to buy everything I want it all-but wisely then I thought that Christmas is near, my marriage and also so I could make a gift list for those who want the original that allows me a gift not to spend absurd figures ..

But let us! The eye was upon this book by Pellegrino Artusi, and since that was the last copy and I have always heard, I got it!

It 's really beautiful, with recipes, tips of a modernity that are crazy!

knows she can not put on some of the outstanding recipe Artusi ..

you soon!

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Quiche Lorraine

Quiche Lorraine

ingredients

1 roll of puff pastry

200 grams diced bacon

salt and pepper

nutmeg 3 eggs

100 grams of cheese (Gruyere, Emmentaler or in an emergency parmesan / grana)

200 grams of cream (packet)

a knob of butter

Preparation

rolls out the pastry and you have in the pan, with holes in the fork a little.

we have made in a pan fry the bacon with a little butter. Meanwhile prepare

beating the mixture, with the help of a whip the eggs with salt, pepper and grated moscata.aggiungiamo cream and cheese and mixed bene.Disponiamo the fried bacon on the pastry, trying to cover everything well, pour over the mixture prepared with uova.Inforniamo at 180 degrees for about 20 minutes

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