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spaghetti with tuna sauce and fresh tomatoes

Good evening !

the other day at lunch I made this delicious pasta, a recipe for Laura Ravaioli, although I have not finished with basil and savory as she does.

I like Laura a lot, especially since the follow up facebbok, is kind, helpful and talented. can be found on Sky and Gambero Rosso Channel, but we come to the recipe!

pasta with ragu of fresh tuna and tomatoes

500 grams of spaghetti (Laura offers spaghetti)

a slice of fresh tuna (600 grams)

400 g tomatoes, pine nuts

oil

anchovies

garlic

fennel seeds

in a saucepan, place the oil and garlic, when they are hot add the anchovies and fennel seeds. wash the tomatoes, cut them in half and put them in one layer on a pirofila.li seasoned with hot oil and anchovies, and we pass them at 220 degrees for 10 minuti.mettiamo a sprinkling of pine nuts.

Meanwhile, cut the tuna into small cubes and, once the tomatoes are ready, add in the pan, too. put the pan in the oven off. the heat of the latter and those tomatoes will cook the tuna.

in Meanwhile, cook pasta and dressed in the same pan

Bon Appetit!

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a new blog candy!

running around the blog (my new passion), I found this very nice candy!
participation of so many to properly celebrate our new friend!

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Tenerina

This is my battle cry .. a disarming ease, it's sweet that I could do with my eyes closed, but it is also the in which I most love, with whom I feel the same wavelength, perhaps because I always do, and only for people who are dearest to me ..

my future husband loves me and always asks if we ever want a dinner this .. this reminds me of the Shakespearean sonnet that more and more love is our love story far:

"as for your picture or my love, you're always in me this far, because you can not go beyond my thoughts, and I am still with them and they with thee [..]"

Cake Tenerina

ingredients

200 grams of dark chocolate (I am fine with the simple slats of the Coop!)

200 g butter 200 g sugar

3 eggs 1 packet Vanillin

3 tablespoons of flour

preparation

melt the chocolate with the butter (I always do in the microwave). let cool a bit 'and add 3 egg yolks, mix thoroughly. Add sugar, mix well and add flour, vanilla extract, stirring after each addition.

Beat the egg yolks until stiff and add them to sauce. lined street in a baking dish and baked for 25 minutes at 200 degrees. Let cool and enjoy it in the fridge for at least 2 hours before serving ..

being a substantial sweet I suggest you serve it cut into cubes, will give the idea of \u200b\u200ba chocolate and do not be too heavy ..

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