New Year's Eve I realized that my sweet and sour sauce I had bought half the ricotta to make a dough simple spinach and ricotta, but if it was forgotten! then I opened the fridge and I improvised this dough that has had great success!
savory strudel with mushrooms, ham and Charterhouse
ingredients
a roll of puff pastry
1 package of mushrooms
100 gr ham
100 grams of Charterhouse
1 egg yolk for brushing
oil
garlic
preparation
in a frying pan sauté garlic and oil. add the mushrooms and let cook. Once cooked let cool.
Roll out the dough and put the mushrooms, the ham over and then the Charterhouse
close then mo 'of strudel first closing the "tail" and then sides
and brush with egg yolk to give it a nice color
bake at 180 degrees for 25-30 minutes!
participate in the contest with this recipe of Zagara
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