Mix For Belgian Waffles

a breakfast cake, mud cake with ricotta

Hello everyone!

my wedding is approaching and as I will go to live in Piedmont I'm trying to absorb as much as possible the atmosphere of the house .. and what better recipe for Mom? so I'm copying my favorite in my libruncolo. among other things, but my

mma hates cottage cheese and not eat mai.ecco that I present a simple pie with ricotta, which I tried to see if it has the same taste of their mother tongue ..

plus I found my daughter's drawings in the recipe:)

fresh ricotta

here's what you need

300 g cheese

200 grams of sugar 3 eggs 250 g flour

a packet of yeast

peel grated lemon

butter 25 g icing sugar

how do you sift the fall making ricotta in a bowl, add sugar and lav

orate the ingredients until the mixture is well blended .

Break the eggs, separating whites from the yolks, add them to the mixture and add the flour and baking powder. stirring Gently add the egg whites

and the grated rind of lemon.

pour the mixture into a baking pan and bake at 180 degrees for 50 °.

spolverizziamola and churn out cake with icing sugar to taste

the photo is ugly and I apologize

here are my doodles:)

with this recipe I attend

Ankylosing Spondylitis Orthosis

know Catherine s emplicemente pink pepper ? is very nice, polite and above all has a wonderful blog! so I came across in his mud cake and I felt really good .. i am happy to let you all know, the only difference is that there I put the rum ..

very good! So comfortable!

here's what you need:

125 g dark chocolate 125 g butter

230 g of sugar cane

70 ml of water 1 egg beaten

125 grams of flour

00 1 / 2 teaspoon baking

15 grams of cocoa

drops of vanilla

sugar

preparation

fuso.quando we melt the butter has melted add brown sugar and water and bring to a boil.

remove from heat and add the chopped chocolate and stir until melted. let cool and add the beaten egg and vanilla previously. then we combine the sifted flour to which we have previously joined the baking powder and cocoa. Mix well and pour into a mold of approximately 20cm and bake at 180 degrees 40.45 minutes.

dusted with icing sugar e. .. enjoy it!

enjoy!

Free Bangbross Acaunt

perch

wanted to do this perch fillet in the oven, but alas, it was going to the washing machine and the whole electrical system would not hold .. then I said to myself, oh well, try it in a pan!

perch fillet crispy

a fillet of perch

breadcrumbs

oil

sprinkle with breadcrumbs perch, put a little oil, and we get pleasure pepiamo .

here that he was ready to go in the oven .. I change my mind, I cut it into pieces and fried with a little olive oil over vivace.si will form a crispy crust, keep the taste of good fish and it will be easy and light!